At our Baby Food Making Workshop last week at Whole Foods in Cranston we all sampled Apple Chicken Balls. What a big hit! Here is the recipe, as promised:
Makes 20 balls
Suitable for freezing
You will need
1 tbsp light olive oil
1 onion, finely chopped
1 Granny Smith apple, peeled and grated
2 chicken breasts, cut into chunks
Half tablespoon fresh parsley, chopped
1 tablespoon fresh thyme or sage, chopped or a pinch mixed herbs
1 chicken stock cube, crumbled (from one year)
1/4 cup breadcrumbs
Salt and freshly ground pepper (from one year)
Plain flour for coating
Vegetable oil for frying
Directions
1 Heat the olive oil in a pan and sauté half the onion for about 5 minutes.
2 Using your hands, squeeze out a little excess liquid from the grated apple.
3 Mix the apple with the chicken, cooked and remaining raw onion, herbs, stock cube (from one year) and breadcrumbs, and roughly chop in a food processor for a few seconds.
4 Season with a little salt and pepper (from one year).
5 With your hands, form into about 20 little balls, roll in flour and fry in shallow oil for about 5 minutes until lightly golden and cooked through.
Recipe is from New Complete Baby and Toddler Meal Planner by Annabel Karmel published by Ebury Press
Enjoy! -Kelly
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Stacey is our High Tech Mommy, Stacey Boulmetis.