Posts Tagged ‘baby food making’

got juice?

Sunday, January 29th, 2012

Tropical FruitsA hot topic in pediatric nutrition always seems to be the topic of juice. Is it good, is it bad, what kind should I be giving my child? It’s important to know that “fruit beverages” have different distinctions, which affect their overall nutrient profile. In fact, just like certain food products have to posses certain ingredients in certain proportions for the government to grant them a standard of identity (think mayonnaise,whole wheat bread, etc)  so do juices.

A carton/bottle can only be labeled “Juice” if it is 100% fruit juice. This means that the only ingredients in this product are whole fruits that have been processed down into what becomes the juice concentrate which is then combined with filtered water if needed  (there are a few exceptions of course like freshly squeezed juices, where water isn’t added). Occasionally, there may be additives like ascorbic acid (vitamin C) or beta-carotene (vitamin A) but nothing else to dilute the whole fruit juice. Next we have “Juice drink” which can have no less than 50% fruit juice to earn this distinction. Next in line we have “Nectar” which can have no less than 30-40% fruit juice, “Ade” (think lemonade, limeade, grapeade) which can have no less than 25% fruit juice, and lastly we have “drink” which can have no less than 10% fruit juice (reminds me of the “Orange Drink” they used to give us at elementary school cook-outs).

So as we stray from the 100% fruit juice distinction that’s where we can start to see other things in our juice besides real fruit juices such as high fructose corn syrup,  added sugar, dyes, the list goes on!

As one might be able to see from this information, 100% fruit juice is your best bet. In fact, ½ cup of 100% fruit juice counts as one serving of fruit. While serving your kiddos 100% fruit juice can be a tasty way of making sure they get adequate amounts of fruit in their diet, you want to make sure not to over do it and that juice isn’t overly replacing whole fruit. It’s recommended that 1-6 year olds have 4-6 oz of juice per day, and children 7 and up limit their juice consumption to 8-12 oz. simply because although these juices tend to be great sources of vitamin C, they are also high in natural sugars. It’s a good idea to encourage kids to drink mostly water when they are thirsty so as to prevent them from only finding satisfaction in sweet drinks.

So, as if you didn’t know where this was going…here it is:  moderation is key!

A great early finger food

Tuesday, November 3rd, 2009

At our Baby Food Making Workshop last week at Whole Foods in Cranston we all sampled Apple Chicken Balls.  What a big hit! Here is the recipe, as promised:

Makes 20 balls

Suitable for freezing

You will need

1 tbsp light olive oil

1 onion, finely chopped

1 Granny Smith apple, peeled and grated

2 chicken breasts, cut into chunks

Half tablespoon fresh parsley, chopped

1 tablespoon fresh thyme or sage, chopped or a pinch mixed herbs

1 chicken stock cube, crumbled (from one year)

1/4 cup breadcrumbs

Salt and freshly ground pepper (from one year)

Plain flour for coating

Vegetable oil for frying

Directions

1 Heat the olive oil in a pan and sauté half the onion for about 5 minutes.

2 Using your hands, squeeze out a little excess liquid from the grated apple.

3 Mix the apple with the chicken, cooked and remaining raw onion, herbs, stock cube (from one year) and breadcrumbs, and roughly chop in a food processor for a few seconds.

4 Season with a little salt and pepper (from one year).

5 With your hands, form into about 20 little balls, roll in flour and fry in shallow oil for about 5 minutes until lightly golden and cooked through.

Recipe is from New Complete Baby and Toddler Meal Planner by Annabel Karmel published by Ebury Press

Enjoy! -Kelly

Bellani Maternity and Whole Foods Cranston team up!

Monday, October 5th, 2009

Are you interested in learning how to make your own baby food? Do you
already make your own baby food, but would like to learn new
techniques and ways to incorporate multiple flavors and textures? If
so, Join Kelly LaChance Guertin and Shannon Giorgio from Bellani
Maternity on October 29th to learn more from this exciting workshop.
Topics covered will include: which foods to always buy organic, ways
to add consistency as a child gets older, keeping food fun and
nutritionally beneficial to your child. Bring questions, and get ready
to roll up your sleeves, we will be making baby food on site! You will
leave with recipes, coupons and more. Be prepared to take baby food to
new heights!  Class is at 6 pm, please call Bellani to register, 401-234-1279.