via Smitten Kitchen
As promised, here is Kelly’s Winter Squash Soup recipe. The temperature is chilly so this is the perfect cozy meal. If you give it a try, let us know what you think!
Winter Squash Soup (I used butternut)
Saute 1/2-1 Sliced Onion with a little thyme, 1 TB of butter
Add salt and pepper when onions are soft
Then add 2 lbs ish of diced squash, cover with 5 cups of Chicken Broth (or Vegetable
Stock)
Add 1 Chopped Granny Smith Apple
Add two pieces of crumbled, cooked bacon (or not!)
here I add a little garlic or cumin depending on what we feel like
Simmer until tender, and then puree as desired. If you want to add some fat, you can add
2 Tablespoons of sour cream to the puree, or throw in 1/2 cup of Half & Half for a
creamier consistency.
Happy Eating!