This winter I was looking for a nice afternoon-full-of-football treat. I came across The Passionate Foodie recipe for Buffalo Chicken Dip. This was a mega hit! I’ve added my own (break it down and make it easy) components in parentheses for you!

Buffalo Chicken Dip

Ingredients:
2 lbs of boiled chicken, cut up into small pieces (I buy the precooked, pre-packed grilled chicken strips)
2 boxes of plain cream cheese ( I use neufchatel cream cheese)
1 jar of Frank’s red hot buffalo wing sauce (and only use half!)
1 cup of blue cheese or ranch dressing
2 bags of shredded cheddar and jack cheeses

Preparation:
Place chicken, buffalo wing sauce and cream cheese in a large skillet on medium heat until the cream cheese is melted and incorporated into the mix. Add the blue cheese/ranch dressing and mix well. Pour into a casserole dish and mix on 1 bag of shredded cheese. Sprinkle the other bag of shredded cheese atop the casserole. Heat in the oven for 30 minutes at 350 degrees. Serve hot with crackers, tortilla chips or bread.

I don’t particularly love cream cheese, however you don’t really have an overbearing tang from it.

from Kelly, pinch-hitting for Lisa

Tags: buffalo chicken dip, recipes

This entry was posted on Wednesday, July 8th, 2009 at 11:59 am and is filed under Feeding. You can follow any responses to this entry through the RSS 2.0 feed. You can trackback from your own site.